Restaurant Style Punjabi Dishes With Restaurant Chef

✅ Restaurant Style Punjabi Dishes With Restaurant Chef ✅Free Recipe ✅ Detailed PDF Notes ✅ Lifetime Access


Workshop Description:
The authentic style of cooking is much different from the way you generally cook in your household. In this workshop you will learn making Punjabi dishes in the taste that you eat in restaurants. You will learn to make dishes in restaurant-style utensils and equipment in this class.

Measuring Equipment

Who is this course for?
This workshop is for the ones who love to try restaurant-style recipe at home or want to start their food business. This class is specially for the restaurant owners who would like to add Punjabi Cuisine to their menu.

How does this online class work?
After enrolling in this class, one will have to watch the provided videos and make notes while going through the recipe PDF. Once, you are done with watching and feel that your concept is clear, you need to start trying out the recipes as soon as possible. Once done, and you feel doubts at any point about your recipe, you can drop a voice message on WhatsApp on our kitchen query.

Free to Learn Recipes:

1- Basic 4 Gravies - 12th Jan
2- Paneer Makhmali - 13th Jan
3- Mix Veg Adraki - 15th Jan
4- DesiDal Tadka and Jeera Rice - 17th Jan
5- Nawabi Kofta Curry - 18th Jan
6- Hyderabadi Kathi Roll - 19th Jan
7- Three Types Raita - 20th Jan
8- Lachha Tawa Paratha and Tawa Kulcha - 21st Jan
9 - Green Salad and Fresh Carrot Pickle 24th Jan
10- Matka Malai Kheer - 26th Jan


The Cooking Journey was started in 1997 by Sneha Thakkar with a simple passion for cooking, is now a renowned culinary expert chef who is commended for her 20 years of unbeatable experience and expertise. She founded the SWAD cooking institute, located at pal, Surat that provides hands-on practice and home chef training to all the enthusiast who likes to cook and stands as one-stop solution for all food concern.

413, 4th Floor
Marvella business hub
OPP Pal RTO, Pal
Surat - 395009
Gujarat, India