The authentic style of cooking is much different from the way you generally cook in your household. In this workshop you will learn making Punjabi dishes in the taste that you eat in restaurants. You will learn to make dishes in restaurant-style utensils and equipment in this class.
Who is this course for?
This workshop is for the ones who love to try restaurant-style recipe at home or want to start their food business. This class is specially for the restaurant owners who would like to add Punjabi Cuisine to their menu.
How does this online class work?
After enrolling in this class, one will have to watch the provided videos and make notes while going through the recipe PDF. Once, you are done with watching and feel that your concept is clear, you need to start trying out the recipes as soon as possible. Once done, and you feel doubts at any point about your recipe, you can drop a voice message on WhatsApp on our kitchen query.
Free to Learn Recipes:
1- Basic 4 Gravies
2- Paneer Makhmali
3- Mix Veg Araki
4- DesiDal Tadka and Jeera Rice
5- Nawabi Kofta Curry
6- Hyderabadi Kathi Roll
7- Three Types Raita
8- Lachha Tawa Paratha and Tawa Kulcha
9 - Green Salad and Fresh Carrot Pickle
10- Matka Malai Kheer
The Cooking Journey was started in 1997 by Sneha Thakkar with a simple passion for cooking, is now a renowned culinary expert chef who is commended for her 20 years of unbeatable experience and expertise. She founded the SWAD cooking institute, located at pal, Surat which provides hands-on practice and home chef training to all the enthusiast who likes to cook and stands as one-stop solution for all food concern.