Swiss and Belgian Chocolate

♨️ 15 Recipes | Lifetime access | Certified Course | Recipe PDF | Doubt Solving


Workshop Description:
In this workshop you will learn making homemade designer and artisan chocolates.

What will you learn?
Recipes to Learn

1. Authentic Gianduja
2. Hazelnut Cracker
3. Marshmallow Chocolate
4. Bubblegum Chocolate
5. Jujubes Candy
6. Snicker Bars
7. S'more Crunch
8. Blueberry Blast
9. Royal Bounty
10. Bourbon Salted Caramel Chocolate
11. Switzerland's Lindt Chocolate
12. Passion Fruit Pulpy
13. Printed Peanut Butter
14. Pate De Fruit
15. Liquid Center Chocolate

Measuring Equipment
Chocolate Moulds
Designer Sheets (Optional)
Food Thermometer

Who is this course for?
This workshop is for the ones who own hamper business as they can upgrade their hampers with designer chocolates. One can also start their own chocolate business after learning from here.

How does this online class work?
After enrolling in this class, one will have to watch the provided videos and make notes while going through the recipe PDF. Once, you are done with watching and feel that your concept is clear, you need to start trying out the recipes as soon as possible. Once done, and you feel doubts at any point about your recipe, you can drop a voice message on WhatsApp on our kitchen query.


The Cooking Journey was started in 1997 by Sneha Thakkar with a simple passion for cooking, is now a renowned culinary expert chef who is commended for her 20 years of unbeatable experience and expertise. She founded the SWAD cooking institute, located at pal, Surat which provides hands-on practice and home chef training to all the enthusiast who likes to cook and stands as one-stop solution for all food concern.

413, 4th Floor
Marvella business hub
OPP Pal RTO, Pal
Surat, Gujarat, India - 395009
Our branch