Restaurant Style Punjabi

♨️ 20 Recipes | Lifetime access | Certified Course | Recipe PDF | Doubt Solving

Details

Workshop Description:
The traditional and restaurant style of cooking is much different from the way you generally cook in your household. In this workshop you will learn making Punjabi Cuisine in Traditional and Restaurant Styles.

What will you learn?
1) Brown Gravy
2) Makhani Gravy
3) Kadhai Gravy
4) White gravy
5) Cheese Begum Bahar
6) Paneer Pasanda
7) Kofta -e Nargis
8) Crispy Fried Veg. Curry
9) Navabi Korma
10) Vegetable Lahori Kadhai
11) Paneer Supreme
12) Paneer Angara
13) Pindi Chole
14. Bhature
15) Punjabi Raajma
16) Tava Kulcha
17) Bengali Dum Biryani
18) Punjabi Tadka Dahi
19) Mataka Lassi
20) Sheermal

Requirements:
Measuring Equipment

Who is this course for?
This workshop is for the ones who love to try restaurant-style recipe at home or want to start their food business.

How does this online class work?
After enrolling in this class, one will have to watch the provided videos and make notes while going through the recipe PDF. Once, you are done with watching and feel that your concept is clear, you need to start trying out the recipes as soon as possible. Once done, and you feel doubts at any point about your recipe, you can drop a voice message on WhatsApp on our kitchen query.


Curriculum

The Cooking Journey was started in 1997 by Sneha Thakkar with a simple passion for cooking, is now a renowned culinary expert chef who is commended for her 20 years of unbeatable experience and expertise. She founded the SWAD cooking institute, located at pal, Surat which provides hands-on practice and home chef training to all the enthusiast who likes to cook and stands as one-stop solution for all food concern.

413, 4th Floor
Marvella business hub
OPP Pal RTO, Pal
Surat, Gujarat, India - 395009