Bhajiya / Pakoda

♨️ 20 Recipes | Lifetime access | Certified Course | Recipe PDF | Doubt Solving


Workshop Description:
In this workshop, you will learn making Different types of bhajiya with chutney from scratch. You can easily serve different types of chutney with spicy bhajiya after learning from us.

What will you learn?
1) Besan Chutney
2) Tamarind - dates chutney
3) Green chutney
4) Bataka vada (limbu vada)
5) Bharela tomato bhajiya
6) Marcha patti bhajiya
7) Paneer cheese pakoda
8) Schezwan bread pakoda
9) Kumbhaniya bhajiya
10) Methina gota
11) Stuffed aloo bhajiya
12 Chinese pakoda
13) Bharela marcha na bhajiya
14) Rajwadi cone
15) Royal Green basket
16) Green Beans Roll
17) Veg. Candy
18) Softy roll
19) Paneer Lifafa
20) Surat special yum puri

Measuring Equipments

Who is this course for?
This course is for the one who loves enjoying spicy bhajiya with different types of chutneys.

How does this online class work?
After enrolling in this class, one will have to watch the provided videos and make notes while going through the recipe PDF. Once, you are done with watching and feel that your concept is clear, you need to start trying out the recipes as soon as possible. Once done, and you feel doubts at any point about your recipe, you can drop a voice message on WhatsApp on our kitchen query.


The Cooking Journey was started in 1997 by Sneha Thakkar with a simple passion for cooking, is now a renowned culinary expert chef who is commended for her 20 years of unbeatable experience and expertise. She founded the SWAD cooking institute, located at pal, Surat which provides hands-on practice and home chef training to all the enthusiast who likes to cook and stands as one-stop solution for all food concern.

413, 4th Floor
Marvella business hub
OPP Pal RTO, Pal
Surat, Gujarat, India - 395009
Our branch