Bengali Sweets

♨️ 20+ Recipes | Lifetime access | Certified Course | Recipe PDF | Doubt Solving


Workshop Description:
In this workshop, you will learn the making of authentic and fusion Bengali Sweets recipes at home from scratch. We have also taught how to make the perfect filling, sugar syrup, decoration, and much more in this class.

What will you learn?
1) Rasgulla
2) Kesar Pista Rasmalai
3) Rose Rasmalai
4) Orange Malai Sandwich
5) Kesar Pista Chamcham
6) Mango Rajbhog
7) Ras-Madhuri
8) Rose Sandesh
9) Pineapple Sandesh
10) Chocolate Sandesh Roll
11) Kalakand
12) Bhapa Doi
13) Mishti Doi
14) Bharcha Rabdi
15) Malai-Chaap
16) Pinacolada Squash
17) Kala Jamun
18) Mohan Bhog
19) Kheer Kadam
20)Cream Roll
21) Angur Rabdi
22) Home-made Mawa

Measuring Equipment
Big Vessels

Who is this course for?
This workshop is for the ones who love to make homemade sweets but fail to bring perfection to it.

How does this online class work?
After enrolling in this class, one will have to watch the provided videos and make notes while going through the recipe PDF. Once, you are done with watching and feel that your concept is clear, you need to start trying out the recipes as soon as possible. Once done, and you feel doubts at any point about your recipe, you can drop a voice message on WhatsApp on our kitchen query.


The Cooking Journey was started in 1997 by Sneha Thakkar with a simple passion for cooking, is now a renowned culinary expert chef who is commended for her 20 years of unbeatable experience and expertise. She founded the SWAD cooking institute, located at pal, Surat which provides hands-on practice and home chef training to all the enthusiast who likes to cook and stands as one-stop solution for all food concern.

413, 4th Floor
Marvella business hub
OPP Pal RTO, Pal
Surat, Gujarat, India - 395009
Our branch