Dry Nasta

♨️ 20 Recipes | Lifetime access | Certified Course | Recipe PDF | Doubt Solving

Details

Workshop Description:
In this workshop, you will learn making Dry Nasta that we generally buy from store. But here you will learn to make it all at home with pricing and packing techniques.

What will you learn ?
1) Dry kachori
2) Sing Bhujiya
3) Chakri
4) Pani Puri Chakri
5) Palak Chakri
6) Bhakharvadi
7) Bhatha Ni Kani
8) Tomato Banana Wafer
9) Ratalu ni Wafer
10) Dry patra
11) Dry Gughara
12) Fulwadi
13) Khari Bundi
14) Dry Bhakhari
15) Chevda
16) Namkeen Karela

Bonus recipe:
17) Dal muth
18) Chana dal
19) Lemon Dal Muth
20) Banana Wafer

Requirements:
Measuring Equipment

Who is this course for?
This class is for the ones who prefer homemade snacks over outside snacks or the ones who would like to start their own business.

How does this online class work?
After enrolling in this class, one will have to watch the provided videos and make notes while going through the recipe PDF. Once, you are done with watching and feel that your concept is clear, you need to start trying out the recipes as soon as possible. Once done, and you feel doubts at any point about your recipe, you can drop a voice message on WhatsApp on our kitchen query.

Curriculum

The Cooking Journey was started in 1997 by Sneha Thakkar with a simple passion for cooking, is now a renowned culinary expert chef who is commended for her 20 years of unbeatable experience and expertise. She founded the SWAD cooking institute, located at pal, Surat which provides hands-on practice and home chef training to all the enthusiast who likes to cook and stands as one-stop solution for all food concern.

413, 4th Floor
Marvella business hub
OPP Pal RTO, Pal
Surat, Gujarat, India - 395009