Dessert Making

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Details

Workshop Description:
In this workshop, you will be taught buffet-style eggless desserts. We have also taught making homemade Bailey in this class. This class includes dishes that you generally don't get even in restaurants near you.

What will you learn?
Dessert

1. Mocha Tiramisu
2. Three Berry Treat
3.Royal kaju katli shot glass
4. Key Lime Pie
5. Cashew Blue velvet
6. Italian Cassata
7. Motichoor Rabri Parfait
8.Biscoff Lasagna Delight ( Tub Lasagna)
9. Toasted Coconut Cream Pudding
10. Rice Pudding Brulee
11. Dutch Chocolate Cone
12. Baileys Brownie Trifle

Requirements:
Measuring Equipment

Who is this course for?
This workshop is for dessert lovers and the ones who love to try international recipes at home or want to start their small food business.

How does this online class work?
After enrolling in this class, one will have to watch the provided videos and make notes while going through the recipe PDF. Once, you are done with watching and feel that your concept is clear, you need to start trying out the recipes as soon as possible. Once done, and you feel doubts at any point about your recipe, you can drop a voice message on WhatsApp on our kitchen query.


Curriculum

The Cooking Journey was started in 1997 by Sneha Thakkar with a simple passion for cooking, is now a renowned culinary expert chef who is commended for her 20 years of unbeatable experience and expertise. She founded the SWAD cooking institute, located at pal, Surat which provides hands-on practice and home chef training to all the enthusiast who likes to cook and stands as one-stop solution for all food concern.

413, 4th Floor
Marvella business hub
OPP Pal RTO, Pal
Surat, Gujarat, India - 395009