Natural Dry Masala

♨️ 40+ Recipes | Lifetime access | Certified Course | Recipe PDF | Doubt Solving


Workshop Description:
In this workshop, you will learn to make masala that we all use in our daily life at home. You will learn to make all of this from scratch with storing techniques and also pricing strategies.

What will you learn?
Natural Dry Masala

(A) All Types Of Dry Masalas
1) Chai Masala (Jain)
2) Garam Masala (Jain & Regular)
3) Sabji Masala (Jain & Regular)
4) Pavbhaji Masala (Jain & Regular)
5) Nine (9) Spice Masala
6) Gravy King Masala (Punjabi)
7) Kitchen King Masala (Jain & Regular)
8) Chole Chana Masala ( Jain & Regular)
9) Biryani Masala
10) Rajma / Dal Makhani (Jain & Regular)
11) Sambhar Masala (Jain & Regular)
12) Rasam Masala (South Indian)
13) Goda Masala (Maharashtrian)
14) Missal Masala (Maharashtrian)
15) Tandoori Masala
16) Veg. South Indian Masala
17) Dabeli Masala
18) Kebab Masala
19) Curry Masala (All Purpose)
20) Pani Puri Masala

(B) Milk Masala:
21) Kesari Milk Masala
22) Thandai Masala

(C) All Types Of Chutney Powder:
23) Sweet Chutney (for all Chaat Recipes)
24) Dry Green Chutney Powder (Jain & Regular )
25) Peanut Chutney
26) Red Garlic Chutney Powder

(D) Seasoning Mixture:
27) Maggi Masala
28) Gun Powder (South Indian )
29) Dahi Puri / Sev Puri / Dahi Vada (Chaat )
30) Momos / Chinese / Noodles
31) Chaas Masala
32) Cheese Powder
33) Frankie Masala
34) Peri-Peri Masala
35) Chaat Masala
36) Sandwich Masala
37) All purpose Mexican Masala
38) Mexican Taco Masala
39) Mexican Enchiladas Masala
40) Vegetable stock Cube Seasoning
41) Aromatic Powder (Taste Enhancer)
42) Surti Locho Masala

(E) Other Masala:
43) Aachar Masala

Measuring Equipment

Who is this course for?
This workshop is specially for the ones who would like to start their own Dry Masala business from home.

How does this online class work?
After enrolling in this class, one will have to watch the provided videos and make notes while going through the recipe PDF. Once, you are done with watching and feel that your concept is clear, you need to start trying out the recipes as soon as possible. Once done, and you feel doubts at any point about your recipe, you can drop a voice message on WhatsApp on our kitchen query.


The Cooking Journey was started in 1997 by Sneha Thakkar with a simple passion for cooking, is now a renowned culinary expert chef who is commended for her 20 years of unbeatable experience and expertise. She founded the SWAD cooking institute, located at pal, Surat which provides hands-on practice and home chef training to all the enthusiast who likes to cook and stands as one-stop solution for all food concern.

413, 4th Floor
Marvella business hub
OPP Pal RTO, Pal
Surat, Gujarat, India - 395009
Our branch