Punjabi Premix with Sabji to Naan

✅ 35+ Recipes ✅ 1 Month access ✅ HD videos✅ Detailed PDF notes ✅ Doubt solving over phone

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  • 221 minutes of content
  • 2 texts
  • 2 PDFs
  • 1713+ students
  • Valid for 1 Month
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3
Language

Hindi

Details

35 recipes+

- Tomato Powder
- Onion Powder
- Ginger Powder
- Garlic Powder

1. White Gravy Premix
2. Malai Kofta
3. Navratna Korma
4. Tomato puree ( for all sabjis )
5. Red Gravy Premix
6. Cheese Corn Lasooni
7. Paneer Richie Rich
8. Green Gravy Premix
9. Veg . Hariyali
10. Cheese Palak Paneer
11. Golden gravy Premix
12. Cheesey Kaju Curry
13. Veg Lahori
14. Mughlai Gravy Premix
15. Mughlai Paneer
16. Mughlai Kofta
17. Kashmiri Gravy Premix
18. Kashmiri Dum Aloo
19 Biryani Premix
20. How To Make Biryani
21. Dal Makhani Premix
22. How to Make Dal Makhani
23. Rajma Premix
24. How to Make Rajma
25. How to Make Chole
26. How to Make Naan Premix

Bonus Recipes:
27. Methi Gralic Hot Pot
28. Khoya Kaju
29.Veg Peshavari
30.Paneer Butter Masala
31.Lasooni Palak Paneer
32.Corn Cheese Palak
33. Aloo Palak
34.Angaari Paneer Tikka Masala
35. Matar Paneer


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The Cooking Journey was started in 1997 by Sneha Thakkar with a simple passion for cooking, is now a renowned culinary expert chef who is commended for her 20 years of unbeatable experience and expertise. She founded the SWAD cooking institute, located at pal, Surat that provides hands-on practice and home chef training to all the enthusiast who likes to cook and stands as one-stop solution for all food concern.

413, 4th Floor
Marvella business hub
OPP Pal RTO, Pal
Surat - 395009
Gujarat, India