Momos & Dumplings Masterclass (Fried, Steamed & Baked)

✅ 15+Courses in 1 ✅ Lifetime Access ✅ Detailed PDF Notes and HD Videos

Details

Workshop Description:
In this workshop, you will learn making different types of stuffing of momos as well as different cooking techniques of momos. You will also be taught how to knead perfect momos dough.

Requirements:
Measuring Equipment
Momos Steamer
OTG or Microwave Convection
Skewers

Who is this course for?
This workshop is for the ones who want to start their own small food business or want to upgrade their existing food menu with a very in-demand dish.

How does this online class work?
After enrolling in this class, one will have to watch the provided videos and make notes while going through the recipe PDF. Once, you are done with watching and feel that your concept is clear, you need to start trying out the recipes as soon as possible. Once done, and you feel doubts at any point about your recipe, you can drop a voice message on WhatsApp on our kitchen query.

What will you learn?
Variety Momos workshop
( Fried , steam , baked momos )
16recipes

1) Momos with Covering Dough
2) Red Chutney
3) White Chutney
4) Green Chutney
5) Stuffing
6) Steam Momos
7) Fried Momos
8) Layered Bake Momos
9) Mushroom Peri Peri Momos
10) Tandoori Momos
11) Soupy Momos
12) Pesto Blast Momos
13) Crunchy China Town
14) Creamy Kheema Masala
15) Hariyali Momos
16) Mouth Freshener Momos


Curriculum

The Cooking Journey was started in 1997 by Sneha Thakkar with a simple passion for cooking, is now a renowned culinary expert chef who is commended for her 20 years of unbeatable experience and expertise. She founded the SWAD cooking institute, located at pal, Surat that provides hands-on practice and home chef training to all the enthusiast who likes to cook and stands as one-stop solution for all food concern.

413, 4th Floor
Marvella business hub
OPP Pal RTO, Pal
Surat - 395009
Gujarat, India