Kebabs

♨️ 10+ Recipes | Lifetime access | Certified Course | Recipe PDF | Doubt Solving

Details

Workshop Description:
Who knew there could be so many varieties in vegetarian kebabs! In this workshop, you will learn making restaurant style vegetarian kebabs at home.

What will you learn?
1) Basic Introduction
2) Veg Seekh Kebab
3) Veg Hariyali Kebab
4) Yogurt & Cream Salad
5) Marination
6) Aloo ka Khazana
7) Kashmiri Aloo Kebab
8) Shahi Aloo ka khazana
9) Tandoori Gobi Kebab
10) Lehsuni Gobi
11) Mushroom Tikka Kebab
12) lakhnavi Kebab
13) Dahi Kebab
14) How to Arranged kebab on a stick
15) Kebab Roll
16) Plating for kebab

Requirements:
Measuring Equipment
Skewers
OTG or Microwave Convection

Who is this course for?
This workshop is for the ones who want to upgrade their food business.

How does this online class work?
After enrolling in this class, one will have to watch the provided videos and make notes while going through the recipe PDF. Once, you are done with watching and feel that your concept is clear, you need to start trying out the recipes as soon as possible. Once done, and you feel doubts at any point about your recipe, you can drop a voice message on WhatsApp on our kitchen query.

Curriculum

The Cooking Journey was started in 1997 by Sneha Thakkar with a simple passion for cooking, is now a renowned culinary expert chef who is commended for her 20 years of unbeatable experience and expertise. She founded the SWAD cooking institute, located at pal, Surat which provides hands-on practice and home chef training to all the enthusiast who likes to cook and stands as one-stop solution for all food concern.

413, 4th Floor
Marvella business hub
OPP Pal RTO, Pal
Surat, Gujarat, India - 395009