Workshop Description:
Who knew there could be so many varieties in vegetarian kebabs! In this workshop, you will learn making restaurant style vegetarian kebabs at home.

What will you learn?
1) Basic Introduction
2) Veg Seekh Kebab
3) Veg Hariyali Kebab
4) Yogurt & Cream Salad
5) Marination
6) Aloo ka Khazana
7) Kashmiri Aloo Kebab
8) Shahi Aloo ka khazana
9) Tandoori Gobi Kebab
10) Lehsuni Gobi
11) Mushroom Tikka Kebab
12) lakhnavi Kebab
13) Dahi Kebab
14) How to Arranged kebab on a stick
15) Kebab Roll
16) Plating for kebab

Requirements:
Measuring Equipment
Skewers
OTG or Microwave Convection

Who is this course for?
This workshop is for the ones who want to upgrade their food business.

How does this online class work?
After enrolling in this class, one will have to watch the provided videos and make notes while going through the recipe PDF. Once, you are done with watching and feel that your concept is clear, you need to start trying out the recipes as soon as possible. Once done, and you feel doubts at any point about your recipe, you can drop a voice message on WhatsApp on our kitchen query.