Kebab Making Class

✅ 10 Recipes ✅ Lifetime access ✅ Detailed PDF Notes ✅ HD videos ✅ Doubt solving over phone

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  • 171 minutes of content
  • 2 texts
  • 1 gallery
  • 2 PDFs
  • 4083+ students
  • Lifetime Access
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2
Language

Hindi

Details

Recipes to learn with time slot :-

1) Basic Introduction
0:00 min. to 3:00 min.

2) Veg Sikh Kebab
3:58 min. to 14:10 min.

3) Veg Hariyali Kebab
15:22 min. to 31:47min.

3) Yogurt & Cream Salad
33:45 min. to 37:30 min.

4) Marination
Red- 39:15 min to 43:27 min
Green- 44:06 min to 46:40 min.
White - 47:08 min to 48:47 min
Yellow- 49:30 min to 51:40 min

5) Aloo ka Kajana
54:35 min. to 55:44 min.

5) Kashmiri Aloo Kebab
55:56 min to 56:41 min

6) Sahi aloo ka khajana
56:42 min to 57:25 min

7) Tandoori Gobi Kebab
58:38 min to 1:00:35 min

8 ) Lasuni Gobi
1:01:08 sec. to 1:02:11 sec.

9 ) Mushroom Tikka Kebab
1:05:31 sec. to 1:07:51 sec.

10 ) Lukhnavi Kebab
1:09:10 sec to 1:23:10 sec.

11) Dahi Kebab
1:23:12 sec. to 1:34:56 sec.

12 ) How to Arranged kebab in stick
1:35:25 sec to 2:02:50 sec

13) Kebab Roll
2:03:20 sec to 2:12:42 sec

14) Plating for kebab
2:17:22 sec to 2:30:57 sec


Curriculum

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8 months ago

9 months ago

The Cooking Journey was started in 1997 by Sneha Thakkar with a simple passion for cooking, is now a renowned culinary expert chef who is commended for her 20 years of unbeatable experience and expertise. She founded the SWAD cooking institute, located at pal, Surat that provides hands-on practice and home chef training to all the enthusiast who likes to cook and stands as one-stop solution for all food concern.

413, 4th Floor
Marvella business hub
OPP Pal RTO, Pal
Surat - 395009
Gujarat, India