USA CERTIFIED COURSE IN CULINARY OR BAKERY

Specially for Caterers, Restaurant Owners, Abroad going Student, Aspiring Chefs

Details

Theory Sessions :-
1) Kitchen Management
2) Service Management
3) Production Skill
4) Multi Cuisine Food Preparation
5) Food Hygiene & Nutrition Value
6) Modern / Classic Menu
7) Variety Balance
8) Station Set Up
9) Mise En Place
10) Kind Of Meal
11) Serving
12) Achieving Revenue Goals

video sessions :-
1) Vegetable Chopping Technique
2) Authentic Punjabi
3) Shahi & Avadhi Style Punjabi
4) Chinese Cuisine
5) South Indian Cuisine
6) Pizza Pizzeria
7) Sizzling Sizzler
8) Cafe Style Sandwich
9) Cafe Style Coffee
10) Cafe Style Rolls & Wraps
11) Mexican Cuisine
12) Italian Cuisine
13) Street Food
14) Mocktails, Smoothies & Thick shakes

Key features :-
5⭐ Hotel Chefs as Faculty
Global Hospitality Training
Dynamic Faculty
Affordable International Certification
Internship Support
State of the Art Kitchen
No Age Limit
Industrial Visit

For Registration please call on 9712307070


Curriculum

The Cooking Journey was started in 1997 by Sneha Thakkar with a simple passion for cooking, is now a renowned culinary expert chef who is commended for her 20 years of unbeatable experience and expertise. She founded the SWAD cooking institute, located at pal, Surat which provides hands-on practice and home chef training to all the enthusiast who likes to cook and stands as one-stop solution for all food concern.

413, 4th Floor
Marvella business hub
OPP Pal RTO, Pal
Surat, Gujarat, India - 395009