Specially for Caterers , Restaurant Owners , Abroad going Student ,Aspiring Chefs


Theory Sessions :-
01) Kitchen Management
02) Service Management
03) Production Skill
04) Multi Cuisine Food Preparation
05) Food Hygiene & Nutrition Value
06) Modern / Classic Menu
07) Variety Balance
08) Station Set Up
09) Mise En Place
10) Kind Of Meal
11) Serving
12) Achieving Revenue Goals

Practical sessions :-
01) Vegetable Chopping Technique
02) Authentic Punjabi
03) Shahi & Avadhi Style Punjabi
04) Chinese Cuisine
05) South Indian Cuisine
06) Pizza Pizzeria
07) Sizzling Sizzler
08) Cafe Style Sandwich
09) Cafe Style Coffee
10) Cafe Style Rolls & Wraps
11) Mexican Cuisine
12) Italian Cuisine
13) Street Food
14) Mocktails, Smoothies & Thick shakes

Key features :-
5* Hotel Chefs as Faculty
Global Hospitality Training
Dynamic Faculty
Affordable International Certification
Internship Support
State of the Art Kitchen
No Age Limit
Industrial Visit

For Registration please call on 9712307070


The Cooking Journey was started in 1997 by Sneha Thakkar with a simple passion for cooking, is now a renowned culinary expert chef who is commended for her 20 years of unbeatable experience and expertise. She founded the SWAD cooking institute, located at pal, Surat that provides hands-on practice and home chef training to all the enthusiast who likes to cook and stands as one-stop solution for all food concern.

413, 4th Floor
Marvella business hub
OPP Pal RTO, Pal
Surat - 395009
Gujarat, India