USA CERTIFIED COURSE IN CULINARY & BAKERY

Specially for Caterers , Restaurant Owners , Abroad going Student ,Aspiring Chefs

View course content
  • 44 minutes of content
  • 299+ students
  • Valid for 3 Months
Language

Hindi

Details

Theory Sessions :-
01) Kitchen Management
02) Service Management
03) Production Skill
04) Multi Cuisine Food Preparation
05) Food Hygiene & Nutrition Value
06) Modern / Classic Menu
07) Variety Balance
08) Station Set Up
09) Mise En Place
10) Kind Of Meal
11) Serving
12) Achieving Revenue Goals

Practical sessions :-
01) Vegetable Chopping Technique
02) Authentic Punjabi
03) Shahi & Avadhi Style Punjabi
04) Chinese Cuisine
05) South Indian Cuisine
06) Pizza Pizzeria
07) Sizzling Sizzler
08) Cafe Style Sandwich
09) Cafe Style Coffee
10) Cafe Style Rolls & Wraps
11) Mexican Cuisine
12) Italian Cuisine
13) Street Food
14) Mocktails, Smoothies & Thick shakes

Key features :-
5* Hotel Chefs as Faculty
Global Hospitality Training
Dynamic Faculty
Affordable International Certification
Internship Support
State of the Art Kitchen
No Age Limit
Industrial Visit

For Registration please call on 9712307070