Workshop Description:
In this workshop, you will learn to make basic cakes from scratch. You will also be taught baking with OTG, Microwave Convection and a Pressure Cooker, and icing/frosting techniques with detailed tips and tricks. This class could be your first step towards owning a cake business.

What will you learn?
1) Vanilla sponge cake
2) Chocolate Sponge Cake
3) Mix Fruit Sponge Cake
4) Chocolate Ganache
5) Black Forest Trending Cake
6) Black Forest Cake
7) Chocolate Truffle Cake
8) Mix Fruit Dome Cake
9) Origami cake
10) Egg Cake

*Techniques*
1) Icing & Frosting
2) Flower Technique
3) Leaf Petals
4) Border Technique
5) Nozzle Technique
5) Cake Layering
6) Tips on Beating Techniques
7) Glazing Technique
8) Checkerboard Technique

Requirements:
Measuring Equipment
OTG (optional)
Beater Machine
Nozzles
Piping Bag
Palette Knife
Scrapper

Who is this course for?
This workshop is for the ones who would love to start their cake baking training from the very basics and then start their own small baking business.