Workshop Description:
In this workshop, you will learn to make cakes from scratch. From baking perfect sponge to whipping perfect cream and making perfect ganache as well as detailed knowledge about nozzle technique, this course covers it all.

What will you learn?
-Basic knowledge of Baking for Beginners
-Perfect Whipped Cream, Ganache & Sugar Syrup
-Icing, Frosting & Nozzles Technique
-Basic Cake Sponge
-Festive Cake
-Cake & Pastry
-Cake Desserts

Requirements:
Measuring Equipment
OTG
Electric beater / Whisker
Palate Knife
Turn Table
Scraper
Nozzles

Who is this course for?
This course is for the ones who want to learn to make homemade cakes.

How does this online class work?
After enrolling in this class, one will have to watch the provided videos and make notes while going through the recipe PDF. Once, you are done with watching and feel that your concept is clear, you need to start trying out the recipes as soon as possible.