Parathas & Dips

♨️20+ Recipes | Lifetime access | Certified Course | Recipe PDF | Doubt Solving


Workshop Description:
In this workshop, you will learn making 16 types of stuffed paratha. You will also learn how to knead a perfect paratha dough and make dips from scratch.

What will you learn?

1) Paratha Dough
2) Rajwadi Masala
3) Coconut Milk Chili Dip
4) Veg.Curd Dip
5) Instant Dip
6) Stuffed Spicy Potato Paratha
7) Lasuni Pudina Stuffed Paratha
8) Pizza Paratha
9) Broccoli Paneer And Carrot Cheese Layered Paratha
10) Sunflower Paratha(Suryamukhi)
11) Reshmi Choco Hazelnut Paratha
12)Roti Lifafa Paratha
13) Mughlai Paratha
14) Garlic Coriander Dip
15) Mayo Sour Cream Dip
16)Radish Paratha
Bonus Recipes (For Idea)
17) Onion And Meethi Paratha
18) Lachha Paratha
19) Butter Metha Lachha Paratha
20) Veg.Lachha Paratha
21) Achari Paratha
22) Cheese Mayo Paratha
23)Beetroot Moong dal Triangle Paratha
24) Tasty Surti Lari Paratha

Measuring Equipment
Iron Tawa

Who is this course for?
This workshop is for the ones who love to eat street-style paratha but are hesitant to have outside food frequently.

How does this online class work?
After enrolling in this class, one will have to watch the provided videos and make notes while going through the recipe PDF. Once, you are done with watching and feel that your concept is clear, you need to start trying out the recipes as soon as possible. Once done, and you feel doubts at any point about your recipe, you can drop a voice message on WhatsApp on our kitchen query.


The Cooking Journey was started in 1997 by Sneha Thakkar with a simple passion for cooking, is now a renowned culinary expert chef who is commended for her 20 years of unbeatable experience and expertise. She founded the SWAD cooking institute, located at pal, Surat which provides hands-on practice and home chef training to all the enthusiast who likes to cook and stands as one-stop solution for all food concern.

413, 4th Floor
Marvella business hub
OPP Pal RTO, Pal
Surat, Gujarat, India - 395009
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