Details

Founded in the year 1997, Swad Cooking Institute is a premier academy of
Culinary Arts that offers comprehensive cooking courses for different types of
Global Cuisines to its students. Based in Gujarat, SCI presently has 3 centers:
Two in Surat (Pal & Varachha) and one in Bardoli. The institute, besides
providing hands – on practice and Home chef training, prides itself in certifying
the learners under specialized courses as professional chefs and kitchen
experts. The Institute works with renowned chefs of national and international
repute to help the students learn the traits and tricks of the quality cooking
and pave their way for success.
Swad Cooking Institute is also an award holder of Gujarat’s No.1 Cooking
Institute by India’s most prominent “Food & Hospitality Awards 2018”

Key Features of One year Diploma course
• Externship and Internships with local and national restaurants and
hotels.
• Resume-building and interviewing assistance
• 100% Job assistance
• Network alliances with well-known employers in the food service
industry
• State of the art equipment
• Limited seats per batch for personalized attention
• Age no bar
• Global Hospitality Training
• Dynamic Faculties
• Air Conditioned classes

Key Benefits of One year Diploma course
• 100% Practical work, which gives you the confidence to work.
• You can be a Chef, Baker or Restaurant owner and can get very good
settled life.
• You can get a job abroad.
• Certificate from Indian government and Swad Cooking Institute.

Curriculum Of one year diploma course
• 2 days theory every week
• Kitchen safety and sanitary regulations
• Culinary term, Kitchen tools and equipment
• Standard cuts and Standard recipe development
• Converting recipes
• Food nutrition & Correct plate presentation
• Banquet event order
• Use of kitchen equipment & Cooking methods
• Store and inventory supplies
• Kitchen cook: uniform, about property, safety regulations and quality
guest service
• 3 days practical every week
• Introduction to cookery
• Types of stocks
• Dip, sauces & chutneys
• Global cuisine: Mexican, Chinese, Italian.
• Indian restaurant style gravies
• Indian cuisine: Mughlai, Gujarati, Punjabi,South-Indian, Indian Sweet.
• Salads: salad dressing, Walldorf salad, fruit salad, Russian salad and
salade nicoise
• Menu planning: developing menu, menu cost, budgeting.
• Practice session
• Industrial training
• Theory assessment
• Practical assessment

Theory Topics of one year diploma course
• Comprehensive theory knowledge of Culinary Arts
• Food science and nutrition
• Food Safety and HACCP system
• Practical skills in basic cookery of Indian and International Cuisine
• Banquets and Catering Cooking for Quality Kitchen
• Food costing, purchase and stores
• Kitchen design and Menu Planning
• Industrial Training
• Kitchen Management/Planning
• Service Management
• Production skill
• Food costing & yield
• Multi cuisine food preparation
• Achieving revenue goals
• Food Hygiene & Nutrition Value
• Variety Balance
• Station Set up
• Mise En Place
• Kind of meal
• Serving
• Stewarding operations
• Laws on governance
• Accounting
• Guest handling and communication skills

Practical Courses of Diploma in Culinary & Bakery
• Cutting and Chopping Vegetable techniques
• Mocktails, Smoothies & Thickshakes
• Soup & Shorba
• Healthy & Creamy Salad With Dressing
• Barbeque Starter
• Authentic Punjabi
• Shahi Punjabi
• Indo Western Chinese & More

• Cake level - 1
• Advance Cake level - 1
• Advance Cake level – 2
• Exotic Flavored Cake
• Professional Premium Cake
• Exclusive Cake
• Fondant Cake ( with Sugar Crafted )
• Baked Designer Cheese Cake
• Theme Cupcakes
• Premium Brownie
• Professional & Subway Cookies
• Classic Cakesicles
• Travel Cake & Doughnuts
• Designer Bread Making ( Healthy ) & more

Items that are included in the fees are:
• Tool Kit (Different kinds of Knives along with Sharpening Tool)
• Uniform set (Chef’s Coat, Half Apron and Skull Cap)
• Government Certification