Chocolate Articles

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  • 94 minutes of content
  • 1 text
  • 1 gallery
  • 5367+ students
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Ratings
3
Language

Hindi

Details

Techniques You will LEARN
1. How to use designer Scraper
2. How to store Garnish
3. How to arrange garnish on cake & Pastry
4. How to Tamper chocolate
5. how to melt chocolate
6. Introduction to all professional tools used in garnish making
7. Introduction to a different type of chocolate
& Much More

Included
1. Chocolate Square Garnish
2. Two Way Round article
3. Chocolate Triangles
4. Chocolate Fans ( 2 Colour)
5. Chocolate Cigar
6. Multicolour exclusive Cigar
7. Chocolate shaded ring
8. Chocolate shaded Hearts
9. Chocolate shaded Moon
10. Chocolate shaded Circle
11. White chocolate Flower with Colour technique
12. Dark chocolate Flower with Dusting technique
13. Chocolate cone with marble effect


Curriculum

Students' feedback

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3 months ago

3 months ago

Snehaji, you are amazing love you the class was excellent

7 months ago

The Cooking Journey was started in 1997 by Sneha Thakkar with a simple passion for cooking, is now a renowned culinary expert chef who is commended for her 20 years of unbeatable experience and expertise. She founded the SWAD cooking institute, located at pal, Surat that provides hands-on practice and home chef training to all the enthusiast who likes to cook and stands as one-stop solution for all food concern.

413, 4th Floor
Marvella business hub
OPP Pal RTO, Pal
Surat - 395009
Gujarat, India