Bakery & Confectionery Workshop (Level 2)

✅ Start Baking Start Earning ✅ Lifetime access ✅ HD Videos ✅ Detailed PDF Notes✅ Doubt solving over phone


Workshop Description:
In this workshop, you will learn making advance Bakery & confectionery items from scratch. You can easily start your own hamper business or baking and sweets business after learning from us.

Measuring Equipments
Rolling Pin
Electric Beater/ Whisker
Turn Table
Palate Knife

Who is this course for?
This course is for the home bakers who want to serve upgraded bakery & confectionery items.

How does this online class work?
After enrolling in this class, one will have to watch the provided videos and make notes while going through the recipe PDF. Once, you are done with watching and feel that your concept is clear, you need to start trying out the recipes as soon as possible. Once done, and you feel doubts at any point about your recipe, you can drop a voice message on WhatsApp on our kitchen query.

What will you learn?
⭕ All in One Bakery Workshop ( Level 2 )

✅ Day 1
1. Introduction of Bakery Products (affordable rate & good product )
2. Chocolate Sponge Making
3. Dark Chocolate Ganache
4. White Chocolate Ganache
5. Wedding Cake ( 3 Layers )
*Fondant Articles:*
6. Red Rose Flower Technique
7. Butterfly Plunger Techniques
8. Flower Plunger Techniques
9. Star Plunger Techniques
10. Green Leaf Technique
11. Festival Theme ( Diya )
12. Letter Mom & Dad

✅ Day 2
13. Fondant article (Panda)
14. No Bake Oreo Cheese Cakes
*Truffle Chocolate:*
15. Classic Vanilla Truffle
16. Pistachio Truffle
17. Tangy Orange Truffle
18. Pull a Part Bread
19. Mocha Pastry
20. Caramel Butterscotch Pastry
✅ Day 3
*Hot Chocolate Stirrer:*
21. Biscoff Hot Stirrer
22. Bournvita Stirrer
23. Kesar Pista Stirrer
*Tea Time Biscuit:*
24. Jeera Biscuit
25. Hyderabadi Karachi Biscuit
26. Blueberry Oats Biscuit
*Eggless Waffle with Topping:*
27. Pizza Waffle
28. Nutella Waffle
29 . Fondant article ( white lotus flower)
30 . Fondant article ( yellow lily flower)

✅ Day 4
31 .Strawberry Fudge
32. Walnut Fudge
33. Pan Rose Gulkand Fudge
34. Pull me Up Choco Vanilla Cake
35. Storage Techniques
36. Pricing for Order guidance
37. Packaging Techniques


The Cooking Journey was started in 1997 by Sneha Thakkar with a simple passion for cooking, is now a renowned culinary expert chef who is commended for her 20 years of unbeatable experience and expertise. She founded the SWAD cooking institute, located at pal, Surat that provides hands-on practice and home chef training to all the enthusiast who likes to cook and stands as one-stop solution for all food concern.

413, 4th Floor
Marvella business hub
OPP Pal RTO, Pal
Surat - 395009
Gujarat, India