Bakery & Confectionery Workshop (Level 2)

✅ Start Baking Start Earning ✅ 39 Recipes ✅ Certified workshop ✅ 1 month access ✅ HD Videos ✅ Detailed PDF Notes✅ Doubt solving over phone

  • 869 minutes of content
  • 1 PDF
  • 429+ students
  • Valid for 3 Months
Ratings
2
Language

Hindi

Details

Let's upgrade your baking skills with new techniques!

*Recipes Included (39 Recipes)*

⭕ All in One Bakery Workshop ( Level 2 )

✅ Day 1
1. Introduction of Bakery Products (affordable rate & good product )
2. Chocolate Sponge Making
3. Dark Chocolate Ganache
4. White Chocolate Ganache
5. Wedding Cake ( 3 Layers )
*Fondant Articles:*
6. Red Rose Flower Technique
7. Butterfly Plunger Techniques
8. Flower Plunger Techniques
9. Star Plunger Techniques
10. Green Leaf Technique
11. Festival Theme ( Diya )
12. Letter Mom & Dad

✅ Day 2
13. Fondant article (Panda)
14. No Bake Oreo Cheese Cakes
*Truffle Chocolate:*
15. Classic Vanilla Truffle
16. Pistachio Truffle
17. Tangy Orange Truffle
18. Pull a Part Bread
*Pastries:*
19. Mocha Pastry
20. Caramel Butterscotch Pastry
✅ Day 3
*Hot Chocolate Stirrer:*
21. Biscoff Hot Stirrer
22. Bournvita Stirrer
23. Kesar Pista Stirrer
*Tea Time Biscuit:*
24. Jeera Biscuit
25. Hyderabadi Karachi Biscuit
26. Blueberry Oats Biscuit
*Eggless Waffle with Topping:*
27. Pizza Waffle
28. Nutella Waffle
29 . Fondant article ( white lotus flower)
30 . Fondant article ( yellow lily flower)

✅ Day 4
*Fudge:*
31 .Strawberry Fudge
32. Walnut Fudge
33. Pan Rose Gulkand Fudge
34. Pull me Up Choco Vanilla Cake
35. Storage Techniques
36. Pricing for Order guidance
37. Packaging Techniques


Students' feedback

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12 days ago

I like this institute..all staff are superb and supporting....very nice and usefull tips and trick ...all topic is coverd

26 days ago

The teaching of ma'am and sir is so easy and perfect that the things which assumed to be difficult came out so easy and fantastic so thank you so much ma'am and sir and the faculty too😊😊😍😍