Pasta Making

♨️ 20+ Recipes | Lifetime access | Certified Course | Recipe PDF | Doubt Solving


Workshop Description:
In this workshop you will learn such flavours of Pasta that you generally don't even get in resaurants. We have also taught basics like how to boil a perfect pasta.

What will you learn?
Recipes Included

1) To boil pasta
2) Pasta & Veggies Stir
3) Creamy Cheesy Alfredo
4) Farfalle Arrabbiata
5) Bake Veg. Bolognese
6) Makhani Makkhanwala
7) Butter Garlic Twister
8) Thai Ki Aroma
9) Herb Gnocchi (Fresh Pasta) with Cream Cheese Sauce
10) Green Pen Pesto
11) Golden Dragon
12) Footy - Nutty Pasta Ball (Dessert)
13) Chilli Garlic Toast

14) Roasted Tomato Pasta
15) Bow with Walnut Sauce
16) Peanut Sauce Pen
17) Spinach Pasta in Carbonara Sauce
18) Rosemary Chick Pea Pasta
19) Pasta Mexican wave
20) Ravioli in Barbecue sauce
21) Zucchini and mushroom pasta

To Register Call On 9712307070

Measuring Equipment

Who is this course for?
This workshop is for Pasta lovers and are always on-the-go to explore new sauces and flavours of pasta. One can even start their own business after learning from here.

How does this online class work?
After enrolling in this class, one will have to watch the provided videos and make notes while going through the recipe PDF. Once, you are done with watching and feel that your concept is clear, you need to start trying out the recipes as soon as possible. Once done, and you feel doubts at any point about your recipe, you can drop a voice message on WhatsApp on our kitchen query.


The Cooking Journey was started in 1997 by Sneha Thakkar with a simple passion for cooking, is now a renowned culinary expert chef who is commended for her 20 years of unbeatable experience and expertise. She founded the SWAD cooking institute, located at pal, Surat which provides hands-on practice and home chef training to all the enthusiast who likes to cook and stands as one-stop solution for all food concern.

413, 4th Floor
Marvella business hub
OPP Pal RTO, Pal
Surat, Gujarat, India - 395009
Our branch