Gujarati Cuisine

♨️ 20+ Recipes | Lifetime access | Certified Course | Recipe PDF | Doubt Solving


Workshop Description:
Gujju or not, but if you want to be a pro at making perfect Gujarati dishes like Gujarati Dal, Dhokla, Locho, Undhiyu and much more then this class is for you

What will you learn?
1) Surati Undhiyu
2) Damani Dhokla
3) Sandwich Dhokla
4) Toor dal
5) Rajwadi Masala Khichdi
6) Kadhi
7) Lasaniya Batata
8) Surati Locho
9) Italian Locho
10) Schezwan Locho
11) Ringada nu Bhartu
12) Sev Tameta nu shak
13) Handvo
14) Nylon Khaman
15) Ringada Batata nu Sambharyu shak
16) Rajwadi Kaju Gathiya sabji
17) Bajari na Thepla
18) Spicy Gulla Starters
19) Dudhi na Muthiya
20) Palak Methi na Muthiya
21) Vegetable Muthiya
22) Masala Rotla
23) Masala Chaas

Measuring Equipment
Dhokla Steamer
Cake Tin (Optional)

Who is this course for?
This course is for the ones who want to include Gujarati Recipes in their food business like catering, restaurant, or home kitchen.

How does this online class work?
After enrolling in this class, one will have to watch the provided videos and make notes while going through the recipe PDF. Once, you are done with watching and feel that your concept is clear, you need to start trying out the recipes as soon as possible. Once done, and you feel doubts at any point about your recipe, you can drop a voice message on WhatsApp on our kitchen query.


The Cooking Journey was started in 1997 by Sneha Thakkar with a simple passion for cooking, is now a renowned culinary expert chef who is commended for her 20 years of unbeatable experience and expertise. She founded the SWAD cooking institute, located at pal, Surat which provides hands-on practice and home chef training to all the enthusiast who likes to cook and stands as one-stop solution for all food concern.

413, 4th Floor
Marvella business hub
OPP Pal RTO, Pal
Surat, Gujarat, India - 395009
Our branch