Gujarati Farsan & Sabji

♨️ 20+ Recipes | Lifetime access | Certified Course | Recipe PDF | Doubt Solving

Details

Workshop Description:
Gujju or not, but if you want to be a pro at making perfect Gujarati farsan (snacks/starters) & sabji then this class is for you!

What will you learn?
1. Green Chutney
2. Red Chutney
3. Patra
4. Turiya Patra Sabji
5. Fresh Coconut Patties (Leela Kopra ni Patties)
6. Ghughara/Kachori
7. Anjeer Vedmi
8. Kela Methi Bhajiya (Kera Mathi na Bhajiya)
9. Surti Khaman
10. Tam Tam Khaman
11. Bhagat Muthiya Sabji
12. Stuffed Dal Dhokli
13. Corn Cheese Chilli Sandwich Dhokla
14. Vegetable Cutlets
15. Navratna Chips
16. Ratu Sev Roll
17. Papdi Muthiya
18. Lilva Sabji
19. Russian Roll (Sev Roll)
20. Kapooriya
21. Dudhi Na Muthiya (Lauki Muthiya)

Who is this course for?
This course is for the ones who want to include Gujarati Recipes in their food business like catering, restaurant, or home kitchen.

How does this online class work?
After enrolling in this class, one will have to watch the provided videos and make notes while going through the recipe PDF. Once, you are done with watching and feel that your concept is clear, you need to start trying out the recipes as soon as possible. Once done, and you feel doubts at any point about your recipe, you can drop a voice message on WhatsApp on our kitchen query.


Curriculum

The Cooking Journey was started in 1997 by Sneha Thakkar with a simple passion for cooking, is now a renowned culinary expert chef who is commended for her 20 years of unbeatable experience and expertise. She founded the SWAD cooking institute, located at pal, Surat which provides hands-on practice and home chef training to all the enthusiast who likes to cook and stands as one-stop solution for all food concern.

413, 4th Floor
Marvella business hub
OPP Pal RTO, Pal
Surat, Gujarat, India - 395009