South Indian Cuisine

✅ 32 Recipes ✅ 1 month access ✅ Detailed PDF Notes ✅ HD videos✅ Doubt solving over phone

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Hindi

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Indian cuisine has the most diversified food. And one such blessing is the south Indian cuisine.
32 recipes:

1) Coconut Chutney
2) Coconut Curd
3) Malgapudi Chutney
4) Tomato Chutney
5) Steam Idli
6) Kanchipuram Idli
7) Stuff Flavoured Idli
8) Coconut Appe
9) Cheese & Paneer Utapam
10) Addai
11) Rava Masala Dosa
12) South Indian Sambhar
13) Fancy Dosa Batter
14) Masala Dosa
15) Chinese Spring Dosa
16) Mysore Masala Dosa ( Surti Style )
17) Spinach Paneer Dosa
18) Jini Dosa
19) Chocolate Dosa
20) Gotala Plain
21) Neer Batter
22) Appam Dosa
23) Pongal Wada
24) Mango Pickle
25) Puli Inji
26) Pineapple Pachadi
27) Plain Dosa Batter
28) Cheese Corn Dosa
29) Mendu Wada
30) Tomato Rasam ( Bonus )
31) Peanut Chutney
32) Madhurai Dosa


Curriculum

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The Cooking Journey was started in 1997 by Sneha Thakkar with a simple passion for cooking, is now a renowned culinary expert chef who is commended for her 20 years of unbeatable experience and expertise. She founded the SWAD cooking institute, located at pal, Surat that provides hands-on practice and home chef training to all the enthusiast who likes to cook and stands as one-stop solution for all food concern.

413, 4th Floor
Marvella business hub
OPP Pal RTO, Pal
Surat - 395009
Gujarat, India