Description:

Never stepped into the kitchen yet?

In this course you will learn everything from basic kitchen ingredients to making  hassle-free recipes that you can make quickly and effortlessly.

- Detailed knowledge about Indian spices and kitchen equipments

- Understand standard recipe measurements & ingredients

- How to keep calm and rectify a cooking disaster

What will you learn:

Basic:

- Vegetable Chopping & Cutting Technique

- Perfect dough- Fulka, Thepla, Puri

Breakfast Recipes:

- Masala Tea

- Hot coffee

- Cold coffee

- Batata Poha

-Oreo Vanilla Milkshake

Main Course Recipes:

- Fulka Roti

- Thepla

- Instant Paneer Masala

- Instant Chole Masala

- Sev Tomato Sabji

- Bhindi Ki Sabji

- Brinjal, Green Peas, and Potato Veg.

- Aloo- Matar Sabji

- Shahi Khichadi

- Bharela Ringan ki Sabji

- Plain Rice

- Toor dal

-Tawa Pulao

• Masala Papad

Indian Special Recipes:

- Pav Bhaji with Masala Pav

Italian Recipes:

- Exotic Pizza

- Cheese corn Wraps

- Mayo Pesto Sandwich

- Veg Grilled Sandwich

- Pasta in Garlic Butter Sauce

- Nachos

- Lasagna

Dessert Recipe:

• Shira

Who is this course for?

- People / students moving abroad who need to learn cooking skills

- Students living in Hostel, PG, or Rented Rooms 

- Newly wed couple who want to cook good food