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Workshop Description:
This workshop will teach you the varieties of Syrups and Rabdi to enhance the flavour, different types of ice-cream as well as proper assembling and presentation of ice-dish to satisfy the sweet tooth.
Recipes
Day 1: 5 Flavours of Syrup
1. Orange Syrup
2. Rose Syrup
3. Pineapple Syrup
4. Kachi Keri Syrup
5. Kala Khatta Syrup
Day 2: 2 Flavours of Ice-cream
1. Fruit Overloaded Ice-cream
2.Chocolate base with Chocolate chips Ice-cream
Day - 3 Types of Ice-dish with Rabdi
1. Ice - Dish Special Rabdi
2. Regular Ice-dish
3. Rajwadi Ice-dish
4. Choco Bar Ice-dish
The Cooking Journey was started in 1997 by Sneha Thakkar with a simple passion for cooking, is now a renowned culinary expert chef who is commended for her 20 years of unbeatable experience and expertise. She founded the SWAD cooking institute, located at pal, Surat that provides hands-on practice and home chef training to all the enthusiast who likes to cook and stands as one-stop solution for all food concern.
