Ice Dish Workshop

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Workshop Description:
This workshop will teach you the varieties of Syrups and Rabdi to enhance the flavour, different types of ice-cream as well as proper assembling and presentation of ice-dish to satisfy the sweet tooth.


Day 1:
Five Flavours of Syrup
1) Orange Syrup
2) Rose Syrup
3) Pineapple Syrup
4) Kachi Keri Syrup
5) Kala Khatta Syrup

Day 2:
Two Flavours of Ice-cream
1) Fruit Overloaded Ice-cream
2) Chocolate base with Chocolate chips Ice-cream

Day 3:
Four types of Ice-dish with Rabdi
1) Ice-Dish Special Rabdi
2) Regular Ice-dish
3) Rajwadi Ice-dish
4) Choco Bar Ice-dish


The Cooking Journey was started in 1997 by Sneha Thakkar with a simple passion for cooking, is now a renowned culinary expert chef who is commended for her 20 years of unbeatable experience and expertise. She founded the SWAD cooking institute, located at pal, Surat which provides hands-on practice and home chef training to all the enthusiast who likes to cook and stands as one-stop solution for all food concern.

413, 4th Floor
Marvella business hub
OPP Pal RTO, Pal
Surat, Gujarat, India - 395009
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