Crush, Syrup & Squash

♨️ 20+ Recipes | Lifetime access | Certified Course | Recipe PDF | Doubt Solving

Details

Workshop Description:
Learn making Crush, Syrup and Squash with and without preservatives and colours in this class at home.

Recipes -
Syrups:
1) Khas / Variyali Syrup
2) Roohafza Syrup
3) Rasmalai Syrup
4) Chocolate Syrup
5) Mojito Syrup
6) Blue Curacao Syrup
7) Pinacolada Syrup
8) Rose Syrup
9) Chikoo Chocolate Syrup
10) Grenadine Syrup
Crush:
11) Kiwi Crush
12) Custard Apple Crush (Sitafal)
13) Pineapple Crush
14) Mango Crush
15) Butterscotch Crush
16) Lychee Crush
17) Strawberry Crush
18) Black Currant Crush
19) Dragon Fruit Crush
20) Orange Crush
Squash:
21) Lemon Ginger Squash
22) Kachi -Keri & Ginger

Requirements:
Measuring Equipments
Food Processor

Who is this course for?
This workshop is for the ones who like to make their Mocktails or Summer Coolers from scratch this Summer.

How does this online classwork?
After enrolling in this class, one will have to watch the provided videos and make notes while going through the recipe PDF. Once, you are done with watching and feel that your concept is clear, you need to start trying out the recipes as soon as possible. Once done, and you feel doubts at any point about your recipe, you can drop a voice message on WhatsApp on our kitchen query.

Curriculum

The Cooking Journey was started in 1997 by Sneha Thakkar with a simple passion for cooking, is now a renowned culinary expert chef who is commended for her 20 years of unbeatable experience and expertise. She founded the SWAD cooking institute, located at pal, Surat which provides hands-on practice and home chef training to all the enthusiast who likes to cook and stands as one-stop solution for all food concern.

413, 4th Floor
Marvella business hub
OPP Pal RTO, Pal
Surat, Gujarat, India - 395009