Learn to Chop Vegetables like a Pro with these Vegetables Chopping Techniques
- June 15, 2020
- Posted by: Vatsal Thakkar
- Category: Uncategorized
Vegetables play an important role in adding color, texture, flavour to the foods you cook. With the chopping techniques, cutting the veggies can be easy, quick and simple. These chopped vegetables require right equipment such as choppers, knifes which can give the vegetables uniform shape and size. When arranged on the salad plate or as a décor, these vegetables chop add an aesthetic appeal and you will be well appreciated by everyone around you.
Cutting vegetables is a tedious errand and that is why many culinary experts are interested in learning how to chop vegetables so that they are quick with their cooking process. By learning the different apparatus involved in chopping vegetables, most of your tedious work is sought as you save a lot of time and hard labour.
Why should you learn how to chop vegetables?
Cooking is not simple and there are times when everyone is looking for shortcuts but do not want to compromise on the flavour of the food. Cooking food requires energy and if you are a veggie fan then learning vegetables chop can make your entire cooking faster. Here are top five reasons which will make you sign up for a chopping techniques:
- Saves time: Considering the length of time that is involved in chopping vegetables, the vegetable slicers and the technique to use it can end up your kitchen hassles. Your timing can be halved once you have mastered the technique to chop vegetables
- Uniformity of the vegetables: Be it a tomato sandwich or a fried rice, the uniformity of the cut vegetables having similar thickness and diameter can add to aesthetic appeal of the food that you serve.
- Different shapes: Be it wedges or dices, all these different cutting edges are covered in the curriculum of the vegetables chop course. Now, you can cook the same meal but with a different look every time!
How to Chop Vegetables
For vegetables chop, you need to cut the vegetables into small and even pieces. Chopping plays an essential role in the cooking process such as sautéing. Some of the steps which are commonly involved in chopping vegetables:
- Chopping Board: You require a chopping board so that the vegetables are stable and do not move when you are cutting the vegetables
- Have right equipment: For making flowers cut on the vegetables, it is essential you have a sharp blade knife through which you can make neat cuts which do not look clumsy
- Make the cuts at right angle: It is important that you decide what size of vegetables do you need and why? Based on the same, you need to cut the vegetables at the right angle so that you can achieve a desired shape.
One of the finest arts that any cook wants to learn is the chopping technique. Your chopping skills define your experience level and also makes you stand out as a cooking expert. There are a lot of chopping techniques which are involved in making dices, cuts, chops, slices and to excel in this job, you can take up chopping technique courses from Swad Cooking.
Following is a list of common chopping techniques which you can learn:
- Salad Cutting: To make fine dices of salad cutting, you need to have a fine cut of 1-2mm where the vegetables are finely cut into rectangular cuts. These rectangular cuts are then diced to make small cubes
- Shredded Cutting: This cutting requires faster chopping skills where you don’t have to worry about the presentation. Usually, cabbages and leafy vegetables are cut using shredding cutting method.
- Chinese Cutting: The vegetables are diagonally cut in this vegetable chop. It applies to all the vegetables that are involved in Chinese cuisine. The diagonal surface exposes the vegetables to more heat.
- Indian Cutting: The vegetables are usually cut using Indian traditional cutter where all the vegetables are cut into square shape or rectangular shape i.e. of the same size and shape
- Julienne Cutting: It is a French cut where the food items are cut into long strips. These strips resemble the matchsticks. Vegetables that commonly are used in julienne cutting are carrots, beetroots, onions, celery.
All these techniques and benefits are interesting facts to know but be rest assured that nothing comes without practice. Your work start showing up exceptionally well with everyday hands on experience.