5 Best Easy Vegetarian Maggi Recipes
- June 15, 2020
- Posted by: Vatsal Thakkar
- Category: Uncategorized
Maggi Masala Noodles is one of the most loved comfort foods from 1982 in India. Masala Maggi has been marketed as ‘2 minutes, ready to eat instant noodles’. This concept has worked wonders worldwide. In Particular, kids go gaga about these piping hot noodles. Millennials have stuck to the concept of 2 minutes and food ready. While our moms make sure to include boring vegetables in it. They have successfully destroyed Nestle’s concept of mindfully integrating health with junk food. No offense, Indians improvise Maggi as no one does! We cook it with sheer passion, with an unwavering love for veggies and no desire to cook it in 2 minutes. After all, we are from a land of spices and culture.
We thought to give tribute to these mouth-smacking improvised Indian Maggi recipes. When hunger strikes experiment by enhancing flavors, sauces, masalas, seasonal vegetables, and cheese. You can cook a variety of masala maggi dishes for Sunday Breakfast, Kids tiffin, casual parties, and lazy days delight. Maggi is a superhero who doesn’t know it’s potential. You my friend can turn it into a pakora, samosa, cheese balls, soup, and parthas!
How to make 5 Incredible Maggi Recipes
Maggi Crunchy Colorful Bhel
In a big bowl add finely chopped salad veggies like cucumber, onions, tomatoes, raw mango, and green chilies. Include puffed rice, condiments, ketchup, and coriander chutney to the dish. Finally, introduce swirly raw Maggi into it for a nice crunch. Your aromatic Maggi Crunchy Bhel is ready to gobble down for hungry times. Don’t forget to add some greens and peanuts.
Hot Paneer Garlic Maggi
Boil your Maggi and allow it to simmer. Once it’s done strain the excess water, pour some cold water onto your Maggi, and let it rest. Heat butter on a pan, stir fry paneer cubes, and later add ginger garlic chili paste. Heat it till it turns golden. Add Maggi masala and boiled Maggi to the pan. Relish this dry textured, smoking hot Paneer Garlic Veg Maggi!
Indian Tadka Masala Maggi
Boil Maggi till it’s al dente. Once it’s done, strain boiled maggie through a sieve. Now, let it cool! On the other end, heat oil for Indian tadka masala Maggi noodles. Add mustard seeds, asafoetida, curry leaves, chopped chilies, and onions for aromatic scent. Put in tomato, a fine addition to our flavourful dish. Complete this tadka with turmeric, red chili, and coriander powder. Cook it until you see oil separating from the gravy. This recipe is perfect for patriotic people who aim to improvise Italian, Mexican, Chinese cuisine and turn it into an Indian masterpiece.
Maggi Cheese Corn Sandwich
Make your cheese Maggi generically by adding salt, blend of Italian seasonings like oregano, paprika flakes and rosemary. Saute garlic and herbs for lingering taste. Add boiled corn, generous cheese and Maggi for corn cheese Maggi sandwiches. It’s vital to keep our noodles dry to avoid a soggy sandwich. Toast bread slices, fill it with the goodness of herby cheese Maggi and voila! Compliment it with ketchup and green chutney.
Maggie Paratha Recipe
To knead paratha dough you just need simple ingredients like whole wheat flour, salt, and oil. Mix the dry mixture with a spoon or two of oil and salt as per taste. Knead the dough slightly tighter than chapati dough. Cover and set it aside. Moving on to a simple step that is prepping up our stuffing. Saute finely chopped carrots, boiled and mashed peas, green chilies. Enhance the taste with Maggi masala or Indian masalas. Simultaneously, boil maggi noodles. Once it’s cool add it to the sauteed vegetables.
Now, it’s time for paratha making! Take a piece of dough and make a ball. Roll it with a rolling pin to create a small circular chapati. Put the veggie Maggi mixture in between the flatbread. Create a dumpling by securing all the sides. Flatten it and create a paratha as you like. Here, the final and easiest step of all. Roast Maggi paratha on medium flame by applying clarified butter (ghee) on a pan. Your mouthwatering breakfast delight is ready to serve.
Maggi Gone Chilly Green
By now you already know the drill to prepare appetizing Maggi recipes. For Maggi Gone Chilly prepare chilly, garlic and ginger paste. In the form of spices we will stick to only green. So, throw in as many chilies you like. In a pan put some oil, add chilly garlic paste and little coriander powder. Saute it till it appears golden brown. Add water depending on what kind of texture you prefer. Whether it’s soft or dry or soggy. Add world favorite Maggi and bring it to boil. Garnish with lots of chopped coriander and top it up with chilly sauce.
When it comes to experimenting with Maggi sky’s the limit. These are our personal best-loved improvised Vegetarian Maggi Noodles Recipes. We are all aware that it’s not the healthiest meal to nourish your body. However, occasionally we can cook it with heart and relish it with their loved ones!