Learn 15 types of Starter & Dip Recipes in just 2 days

Recipes (15)

1) Cheese Balls
2) Hara Bhara Kebab
3) Paneer Mongolian
4) Beat Root Sushi
5) Beat Root Sushi Fried
6) Mexican Roulettes
7) Sabji Ke Kebab
8) Banana Leaf Parcel
9) Potato Nest With Paneer Filling
10) Potato Nest With Avocado Filling
11) Cashewnut Rolly Polly
12) Sesame Coted Croquetts
13) Pistachio Crusted Grapes
14) Paneer & Mushroom Curried Satay
15) Aachari Malai Paneer Tikka
1) Greek Potato Garlic Dip
2) Tzatziki Cucumber Dip
3) Salsa Sauce
4) Cheese Sauce
5) Coriander Mint Dip
6) Avacado Dip
7) French Onion Sip
8) Spicy Cilantro Dip
9) Creamy Spinach Dip
10) Bell Pepper Dip

Common FAQ's

Get Flat 10% Off when you pay online in advance.

Fees for each course range from 1200 Rs to 2000 Rs depending upon the course.
Timings for almost all class is 2:30pm to 5:30pm

We conduct above 55 courses.

You get the knowledge from our experts with such a technique and along with that we are providing the hard copy of our recipes in detail that every Student can understand easily and in case you are having any query in making the recipes at home you can repeat the class again for absolutely free.

Yes, its all pure vegetarian.

Yes, Jain as well as regular recipes.

Yes, Practical is compulsory for all students.

No, You just have to pay the fees and you will be provided all the materials and recipes booklet by us.

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Duration: 2 Days
No. of Recipes: 15
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